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Weekend Dinners

 

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14 recipes
Chili Con Carne

New York Times Menu Cookbook

Craig Claiborne

(1)

Chili con carne

Old Food

Jill Dupleix

(2)

Chicken, Courgette and White Bean Stew

The Organised Cook: The Life-changing Way to Save Time, Shop Smarter and Eat More Healthily

Amelia Freer

(2)

Aadu ni Khichri

The Route to Parsi Cooking: From Pars to India and Beyond

Niloufer Mavalvala

Garlic Potato Purée

The Potato Year: 300 Classic Recipes

Lucy Madden

Gratin Dauphinois

Potatoes: Le Cordon Bleu Home Collection

Le Cordon Bleu

(1)

Saffron Toasted Pasta

Dos Caminos Mexican Street Food

Ivy Stark

Roast Lamb with Moroccan Spices

Saffron Shores: Jewish Cooking of the Southern Mediterranean

Joyce Goldstein

Chicken and Banana Korma

Bold: Big Flavour Twists to Classic Dishes

Nisha Katona

(5)

Baked Tomatoes with Tuna, White Beans & Bread Crumbs

Healthy in a Hurry

Karen Ansel

Mozarabic meatballs in almond and saffron sauce

Andaluz: A Food Journey Through Southern Spain

Fiona Dunlop

Barley and Wild Rice Pilaf

Lighter, Quicker, Better: Cooking for the Way We Eat Today

Marie Simmons and Richard Sax

Magic Chocolate Pudding

Potty!: Clarissa's One Pot Cookbook

Clarissa Dickson Wright

Minestrone

Potty!: Clarissa's One Pot Cookbook

Clarissa Dickson Wright