community

Weekend Dinners

 

Sort by:
14 recipes
693 cal
Chili Con Carne

New York Times Menu Cookbook

Craig Claiborne

(1)

604 cal
Chili con carne

Old Food

Jill Dupleix

(2)

1064 cal
Chicken, Courgette and White Bean Stew

The Organised Cook: The Life-changing Way to Save Time, Shop Smarter and Eat More Healthily

Amelia Freer

(2)

369 cal
Aadu ni Khichri

The Route to Parsi Cooking: From Pars to India and Beyond

Niloufer Mavalvala

Garlic Potato Purée

The Potato Year: 300 Classic Recipes

Lucy Madden

360 cal
Gratin Dauphinois

Potatoes: Le Cordon Bleu Home Collection

Le Cordon Bleu

(1)

1010 cal
Saffron Toasted Pasta

Dos Caminos Mexican Street Food

Ivy Stark

1368 cal
Roast Lamb with Moroccan Spices

Saffron Shores: Jewish Cooking of the Southern Mediterranean

Joyce Goldstein

Chicken and Banana Korma

Bold: Big Flavour Twists to Classic Dishes

Nisha Katona

(5)

295 cal
Baked Tomatoes with Tuna, White Beans & Bread Crumbs

Healthy in a Hurry

Karen Ansel

657 cal
Mozarabic meatballs in almond and saffron sauce

Andaluz: A Food Journey Through Southern Spain

Fiona Dunlop

324 cal
Barley and Wild Rice Pilaf

Lighter, Quicker, Better: Cooking for the Way We Eat Today

Marie Simmons and Richard Sax

289 cal
Magic Chocolate Pudding

Potty!: Clarissa's One Pot Cookbook

Clarissa Dickson Wright

303 cal
Minestrone

Potty!: Clarissa's One Pot Cookbook

Clarissa Dickson Wright