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Consuming Passions: Tofu

created by Jenny Linford

Jenny Linford selects her favourite tofu recipes to accompany her feature article on tofu in our Consuming Passions series.

Gado Gado

Growing Up In A Nonya Kitchen

Sharon Wee

Fruit and Vegetable Rojak

The Food of Singapore: Simple Street Food Recipes from the Lion City

Djoko Wibisono

Laksa lemak

Noodle

Terry Durack

Soft Tofu Pudding with Ginger-Scented Syrup

Chinese-ish: Home cooking, not quite authentic, 100% delicious

Rosheen Kaul

(1)

Mapo Tofu

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Katie Chin

Pock-Marked Old Woman’s Tofu (Vegetarian Version)

Every Grain of Rice

Fuchsia Dunlop

Tomato Eggflower Soup with Beancurd

Ken Hom's Quick Wok

Ken Hom

Hot-and-Sour Soup

China: A Cookbook

Terry Tan

Singapore Stuffed Vegetable and Tofu Soup

The Hakka Cookbook

Linda Anusasananan

Chap Chai

Growing Up In A Nonya Kitchen

Sharon Wee

(1)

Tauhu Goreng

The Food of Singapore: Simple Street Food Recipes from the Lion City

Djoko Wibisono

Bahn Mi with Crispy Tofu & Pickled Vegetables

Easy Vegan

Sue Quinn

Inari Zushi

Tokyo Cult Recipes

Maori Murota

Steamed Silken Tofu with Black Vinegar

Simply Asian

Neil Perry

Cold Tofu with Ginger & Green Onions

Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes

Amy Kaneko

Gunpowder Tofu

Sanjana Feasts: Modern vegetarian and vegan Indian recipes to feed your soul

Sanjana Modha

(1)

Marinated tofu and broccoli with crispy fried shallots

The Tofu Cookbook

Becky Johnson

Spicy soft tofu stew

Taste of Korea

Young Jin Song

Reiko’s Dengaku Tofu

Radikal Kitchen: Flavours without Borders

Radhika Howarth

Tofu pad thai

Jackfruit and Blue Ginger

Sasha Gill

Tofu Scramble

Rose Elliot's Complete Vegan

Rose Elliot

Thai green squash and tofu curry traybake

The Flexible Family Cookbook

Jo Pratt