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17 recipes
966 cal
Blackberries, Liquorice, Lime Crémeux & Sesame Tuiles

Boronia Kitchen: The Cookbook

Simon Sandall

1052 cal
Brioche Bread Pudding**

French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes

Chefs at Lenôtre

379 cal
Zucchini-Walnut Muffins

The Professional Pastry Chef

Bo Friberg

Morning Glory Muffins

Baking & Pastry: Mastering the Art and Craft

Culinary Institute of America

(1)

380 cal
Morning Glory Muffins

52 Weeks 52 Sweets

Vedika Luthra

(3)

511 cal
Pumpkin Muffins with Candied Pepitas

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe

Joanne Chang

(1)

407 cal
Berry Bread Pudding

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe

Joanne Chang

Dried-Fruit Focaccia

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe

Joanne Chang

365 cal
Addictive Bran Muffins with Golden Raisins and “Bird Seed”

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe

Joanne Chang

637 cal
Balsamic Strawberry Shortcakes

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe

Joanne Chang

558 cal
Raspberry Crumb Bars

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe

Joanne Chang

348 cal
Good Morning Muffins

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe

Joanne Chang

(2)

453 cal
Raspberry-Rhubarb Muffins

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe

Joanne Chang

522 cal
Zucchini Muffins

Huckleberry: Stories, Secrets, and Recipes from Our Kitchen

Zoe Nathan

Grissini

Soulful Baker

Julie Jones

779 cal
Gluten-Free Strawberry Jam Muffins

Huckleberry: Stories, Secrets, and Recipes from Our Kitchen

Zoe Nathan

Plain Muffins

Professional Baking

Wayne Gisslen