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I’ve made these recipes and they are on my make-again list.

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12 recipes
Smoky Black Lentils and Beans

Slow Cook Modern

Liana Krissoff

(1)

483 cal
Stir-Fried Chicken with Bok Choy

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Katie Chin

(1)

Fenugreek-Scented Cheese with Cream

660 Curries

Raghavan Iyer

(1)

98 cal
Simple Egg Drop Soup

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

Bee Yinn Low

(3)

428 cal
Eggplant Stacks with Tomato Jam

The New Spanish Table

Anya von Bremzen

(1)

1004 cal
Chicken Biryani

The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

Mark Bittman

(1)

830 cal
Shrimp Fried Rice

The Key to Chinese Cooking

Irene Kuo

(1)

349 cal
Chicken with Curry Paste and French Green Beans

Everyday Thai Cooking: Quick and Easy Family Style Recipes

Katie Chin

(1)

620 cal
Stir-fried Pork with Spicy Green Beans

Everyday Thai Cooking: Quick and Easy Family Style Recipes

Katie Chin

(1)

374 cal
Watercress Soup

Soup: A Way of Life

Barbara Kafka

(1)

591 cal
Hot Chocolate Soufflés

Glorious French Food

James Peterson

(1)

591 cal
Hot and Spicy Rice with Beef

Ken Hom Cooks Noodles & Rice

Ken Hom

(1)