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Making the Most of Venison

 

Louisa Clutterbuck writes about this healthy, sustainable and delicious wild meat in this ckbk feature. Here is a collection of all the featured recipes.

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Smoked Venison, Feta and Melon Salad

A Taste of the Highlands

Ghillie Basan

Venison and Cranberry Burger

Gloagburn: Recipes from a Scottish Farm

Alison Niven

Wild Sage and Cranberry Venison Rack

Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling

Derek Wolf

Medallions of Venison with Bramble Jelly or Blackberries

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Jennifer Paterson

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Pasty of Deer & Ale

Home Made Christmas

Yvette van Boven

Braised Venison & Red Wine Stew

Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes

Gary Maclean

Venison Tartare with Sweet Liquid Wasabi

Bentley

Brent Savage

Venison salad

What to Eat Next

Valentine Warner

Venison Tartare

How To Eat In: Cooking at Home for Family and Friends

Adam Byatt

Venison Carpaccio with Wild Garlic and Wood Sorrel

A Taste of the Highlands

Ghillie Basan

Venison curry

The Good Table: Adventures In and Around My Kitchen

Valentine Warner

Venison Chili with Lemon, Beans, and a Tomato Sauce

The Game Cookbook

Clarissa Dickson Wright and Johnny Scott

Venison Lasagne

A Taste of Scotland’s Islands

Sue Lawrence