12 Ways With Leeks

Braised, baked into pie, or gratinated, leeks are a wonderful comfort ingredient over winter when there’s not much else coming out of the ground. Try Long Leek Pie making use of the shape and length of this humble yet actually quite beautiful produce. In the summer months, baby leeks doused in vinaigrette make a lovely light side dish, or maybe Puerros Cocidos, slow-cooked buttery leeks.