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Celebration Dumplings

 

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12 recipes
Chicken Soup & Matzah Balls

To Life!: Healthy Jewish Food

Jackie Rose and Judi Rose

483 cal
Nonna Laura Fosco’s Potato Gnocchi with Tomato Sauce

Cooking with Nonna: A Year of Italian Holidays

Rossella Rago

946 cal
Tortellini alla Bolognese

The Fundamental Techniques of Classic Italian Cuisine

Stephanie Lyness and Cesare Casella

309 cal
Baked dahi vada

Saffron Soul

Mira Manek

381 cal
Bamboo-wrapped Chicken and Glutinous Rice (Zong-zi)

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

691 cal
Quick Bake-Fried Kreplach

Healthy Jewish Cooking

Steven Raichlen

(1)

436 cal
Yukon Gold Potato Pierogies with Charred Onion

Vedge

Kate Jacoby and Rich Landau

93 cal
Spicy Pork Mandu with Kimchi, Tofu, and Glass Noodles

Chili Crisp

James Park

203 cal
Tang Yuan

Chinese Heritage Cooking

Christopher Tan and Amy Van

186 cal
Pork and Chive Dumplings

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

Bee Yinn Low

244 cal
Rum Balls

It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery

Adaeze Nwanonyiri and Lenny Rosenberg

Potato gnocchi

The Food and Cooking of Argentina

Cesar Bartolini