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15 Serious Cooking Projects to Get Stuck Into

 

In this new 'stay at home' era, we seem to have a surplus of time on our hands. Whether it's from not having to commute to and from work, not having to indulge in office chitchat, or simply time we've won back from not having to get (properly) dressed everyday, why not put your extra hours to good and delicious use in the kitchen. Here are a selection of robust cooking endeavors not for the faint-hearted. Give them a go if you have the guts!
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Recipes
Coloured Pasta

Anna Del Conte on Pasta

Anna Del Conte

Sea Bass in Pastry with Sauce Choron

My Best: Paul Bocuse

Paul Bocuse

(2)

Pork Belly

Mission Street Food

Anthony Myint and Karen Leibowitz

(1)

Peking Duck

Mastering the Art of Chinese Cooking

Eileen Yin-Fei Lo

Profiteroles with Caramel Ice Cream and Warm Cocoa Sauce

Stars Desserts

Emily Luchetti

The Chocolate FloRo Elegance with Caramel Buttercream

The Baking Bible

Rose Levy Beranbaum

Croissant Dough

Bourke Street Bakery

David McGuinness and Paul Allam

(1)

Whisky and Brown Sugar Gravlax

Spirit & Spice

Ghillie Basan

Classic cabbage kimchi

Taste of Korea

Young Jin Song

(2)

Turrón

MoVida Rustica: Spanish Traditions and Recipes

Frank Camorra and Richard Cornish

Home-cured Pastrami

A Feast Made for Laughter

Craig Claiborne

Butter Pecan Brittle

Ample Hills Creamery

Brian Smith

Turkish Delight

The Jewelled Kitchen

Bethany Kehdy

Boudin Blanc

The Country Cooking of France

Anne Willan

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