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Redcurrants!

created by Matthew Cockerill

Marmalade and Whiskey Bread and Butter Pudding

100 Desserts to Die For

Trish Deseine

Redcurrant Jelly

Darina Allen's Simply Delicious Suppers

Darina Allen

“Singin’ Johnnie”

Black Pudding & Foie Gras

Andrew Pern

Pavlova with Berries, Mango and Passion Fruit

The Chef Book

Michel Roux

Angel Cake

The Pink Whisk Guide to Cake Making

Ruth Clemens

Making a Fruit Terrine

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

Josceline Dimbleby

Redcurrant and Raspberry Crumble

The Times Calendar Cookbook

Katie Stewart

Duck Breasts with Redcurrant Sauce

The Times Cookbook

Frances Bissell

Salmon or Sea Trout with Redcurrants

The Times Cookbook

Frances Bissell

Redcurrant sorbet

Katie Stewart’s Cookbook

Katie Stewart

Blackcurrant (or Redcurrant) Meringue Cake

The Carved Angel Cookery Book

Joyce Molyneux