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French Toast

created by ckbk undefined

The French call it 'pain perdu', which translates as 'lost bread'. If you have a nearly-forgotten loaf around, don't let it go to waste. With a few basic storecupboard ingredients (eggs, sugar, spices...) you have the makings of a superb breakfast or brunch dish, and you can serve it sweet or savory, souffléed or stuffed by following these recipes.