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French Toast

created by ckbk

The French call it 'pain perdu', which translates as 'lost bread'. If you have a nearly-forgotten loaf around, don't let it go to waste. With a few basic storecupboard ingredients (eggs, sugar, spices...) you have the makings of a superb breakfast or brunch dish, and you can serve it sweet or savory, souffléed or stuffed by following these recipes.
Recipes
Eggnog French Toast

Back in the Day Bakery Made With Love

Griffith Day and Cheryl Day

Bread Pudding French Toast with Bacon and Rosemary-Orange Maple Syrup

The Bacon Bible

Peter Sherman

Baked French Toast

Baked Explorations: Classic American Desserts Reinvented

Matt Lewis

Brioche French Toast à la Cyril Lignac

100 Desserts to Die For

Trish Deseine

French Toast with Berries

Easy Vegan

Sue Quinn

(1)

Banana & pecan French toast with vanilla verjus syrup & lardons

Fusion: A Culinary Journey

Peter Gordon

Spiced plum & almond eggy bread

The Ginger & White Cookbook

Tonia George

All-Ages Banana French Toast

I Can Cook Vegan

Isa Chandra Moskowitz

Pain Perdu

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Almond-Crusted French Toast with Berries

Let's Do Brunch

Brigit Binns

French Toast with Berry Syrup

My Paris Market Cookbook

Emily Dilling

Sugar plum French toast

Solo

Signe Johansen

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