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Recipes Starring Whole Seeds & Spices

 

Spices take on different characters depending on how they're prepared, and sometimes you want that combination of texture and full-flavored strength that a whole spice delivers. Seasoning your dishes with seeds such as mustard, poppy, sesame, fennel and nigella, as well as whole peppercorns, will give them added oomph. Try one of these sweet or savory recipes and see for yourself.
Recipes
Saddle of Rabbit with Black and Rose Peppercorns

Jeremiah Tower's New American Classics

Jeremiah Tower

Sesame Rings

Anatolia: Adventures in Turkish Cooking

David Dale

Saté Daging Maranggi

Flavors of Indonesia

William Wongso

Potatoes with cumin seeds

Floyd's India

Keith Floyd

(1)

Swordfish and Fennel Skewers

Gourmet Game Night

Cynthia Nims

Steak au Poivre Burger

Keeping it Simple

Gary Rhodes

Feta, Walnut and Nigella Seed Salad

Mighty Spice Cookbook

John Gregory-Smith

Chicken in Macadamia Nut and Mustard Seed Sauce

Mighty Spice Cookbook

John Gregory-Smith

Zanahorias Aliñadas

MoVida: Spanish Culinary Adventures

Frank Camorra and Richard Cornish

(1)

Red Grape and Fennel Seed Schiacciata

Slow Dough, Real Bread

Chris J L Young

(2)

Papaya Mustard Pickle

The Food of India: A Journey for Food Lovers

Priya Wickramasinghe and Carol Selva Rajah

Poppy-Seed Dressing

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

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