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A Festive Spread for Rosh Hashanah

 

The Jewish New Year, the first of the high holidays, begins on the evening of September 22, and ends at sundown on September 24, 2025. Here are a few ideas to fuel your feast, including Rugelach, Carrot Apple Kugel, Honey Cake, and Challah Bread.
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12 recipes
103 cal
Rosh Hashanah Rugelach

Vegan Desserts

Hannah Kaminsky

(1)

Couscous with Dried Fruit and Nuts

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

(2)

260 cal
Challah Bread with Raisins

Freekeh, Wild Wheat & Ancient Grains

Ruth Nieman

(1)

Coconut Rice Puddings with Grilled Oranges

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

Plum and Almond Tart

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

Perfect Challah

The New Kosher

Kim Kushner

(1)

128 cal
Sfratti

Cucina Ebraica: Flavours of the Italian Jewish Kitchen

Joyce Goldstein

Carrot Apple Kugel

Healthy Jewish Cooking

Steven Raichlen

1543 cal
Honey Cake

It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery

Lenny Rosenberg and Adaeze Nwanonyiri

(1)

323 cal
Pumpkin-Filled Filo Roses

Sephardic Flavors: Jewish Cooking of the Mediterranean

Joyce Goldstein

Plum Streusel Slices

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

158 cal
Butternut Squash Kutta

The Gate Easy Vegetarian Cookbook

Michael Daniel