Indian Dishes for Seafood Lovers

Shrimp, mussels, crab, cod, salmon... whatever your favorite fish or seafood, you can transform it into a many-layered, flavor-packed dish using a few Indian spices and techniques. Included here are dishes from the west coast states of Kerala and Goa, both known for their vibrant fish dishes, as well as curries from Manipur and Bengal in the east of the country – all are well worth a try.