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Stir-up Sunday selections

created by Matthew Cockerill

The first Sunday of Advent is the traditional time the British set to work preparing Christmas cake, Christmas pudding and mincemeat (for mince pies), all of which benefit from a few weeks of maturing (while being regularly 'fed' with spirits) in advance of the big day.
Recipes
Ingoldsby Christmas Puddings

Modern Cookery for Private Families

Eliza Acton

Christmas Pudding

Great Cooks and Their Recipes

Isabella Beeton

King George I’s Christmas Pudding

Good Things in England

Florence White

Bourke Street Bakery Christmas Cake

Bourke Street Bakery

Paul Allam and David McGuinness

Seriously Epic Christmas Cake

The Mountain Cafe Cookbook

Kirsten Gilmour

Mince Pies de Luxe

Cooking for Christmas

Josceline Dimbleby

Fruited Chocolate Christmas Cake

Cooking for Christmas

Josceline Dimbleby

Traditional Christmas Cake

Cakes

Geraldene Holt

The Best Christmas Pudding

Cooking for Christmas

Josceline Dimbleby

Christmas Pudding

Open Rhodes Around Britain

Gary Rhodes

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