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Cookie Swap

 

Baking and sharing is one certain way to bring on the spirit of the season. Every family has their favorites (gingerbread is hard to beat), but there's always a new cookie to get to know. This year, try your hand at almondy Spanish Mantecados or Italian I-Ricciarelli and give an element of surprise to your usual cookie-swap.
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Recipes
16 recipes
305 cal
Gingerbread Men

Food for Friends

Levi Roots

72 cal
Alsatian Christmas Cinnamon Stars

Classic Home Desserts

Richard Sax

Traditional Rolled Christmas Sugar Cookies

Rose's Celebrations

Rose Levy Beranbaum

120 cal
Chocolate-Glazed Lebkuchen

Classic Home Desserts

Richard Sax

271 cal
I Ricciarelli

The Italian Regional Cookbook

Valentina Harris

(1)

118 cal
Biscotti

Baking

James Peterson

(1)

180 cal
Stained glass biscuits

Christmas: Le Cordon Bleu Home Collection

Le Cordon Bleu

99 cal
Snowcaps

New York Christmas

Lisa Nieschlag and Lars Wentrup

(1)

113 cal
Snowball Cookies

52 Weeks 52 Sweets

Vedika Luthra

Linzertorte Cookies

Best Holiday Cookies

Marcy Goldman

158 cal
Mantecados de Almendra

MoVida: Spanish Culinary Adventures

Frank Camorra and Richard Cornish

139 cal
Spiced Sugar Cookies

52 Weeks 52 Sweets

Vedika Luthra

(1)

151 cal
Krispy Christmas Wreaths

Home Made Christmas

Yvette van Boven

102 cal
Chocolate Bourbon Balls

Simple Food

Jill Dupleix

(1)

517 cal
Gingerbread grannies

The Ginger & White Cookbook

Tonia George

47 cal
Another Christmas Cookey

At Christmas We Feast: Festive Food Through the Ages

Annie Gray

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