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Cookie Swap

 

Baking and sharing is one certain way to bring on the spirit of the season. Every family has their favorites (gingerbread is hard to beat), but there's always a new cookie to get to know. This year, try your hand at almondy Spanish Mantecados or Italian I-Ricciarelli and give an element of surprise to your usual cookie-swap.
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Recipes
Gingerbread Men

Food for Friends

Levi Roots

Alsatian Christmas Cinnamon Stars

Classic Home Desserts

Richard Sax

Traditional Rolled Christmas Sugar Cookies

Rose's Celebrations

Rose Levy Beranbaum

Chocolate-Glazed Lebkuchen

Classic Home Desserts

Richard Sax

I Ricciarelli

The Italian Regional Cookbook

Valentina Harris

(1)

Biscotti

Baking

James Peterson

(1)

Stained glass biscuits

Christmas: Le Cordon Bleu Home Collection

Le Cordon Bleu

Snowcaps

New York Christmas

Lisa Nieschlag and Lars Wentrup

(1)

Snowball Cookies

52 Weeks 52 Sweets

Vedika Luthra

Linzertorte Cookies

Best Holiday Cookies

Marcy Goldman

Mantecados de Almendra

MoVida: Spanish Culinary Adventures

Frank Camorra and Richard Cornish

Spiced Sugar Cookies

52 Weeks 52 Sweets

Vedika Luthra

(1)

Krispy Christmas Wreaths

Home Made Christmas

Yvette van Boven

Chocolate Bourbon Balls

Simple Food

Jill Dupleix

(1)

Gingerbread grannies

The Ginger & White Cookbook

Tonia George

Another Christmas Cookey

At Christmas We Feast: Festive Food Through the Ages

Annie Gray

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