10 Ways With Sage

Cold-hardy sage is a key winter herb, giving a bold flavor and punchy aroma to everything from stuffings to soups, and working magic with wintry ingredients such as pasta, beans, and squash. A few fresh leaves, fried, shredded or chopped, are nothing short of transformative. It also makes a restorative and warming drink, and the deep-fried leaves make an excellent nibble to serve with drinks.