Professional Cooking: 8th Edition
Wayne Gisslen
Bistronomy: French Food Unbound
Katrina Meynink
Ad Hoc at Home
Thomas Keller
Umami: The Fifth Taste
Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino
On Food and Cooking
Harold McGee
Umami: Unlocking the Secrets of the Fifth Taste
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Biota: Grow. Gather. Cook.
James Viles
A Simple Table
Michele Cranston
The Side Dish Handbook
Tori Ritchie
Organum
Peter Gilmore
Mighty Spice Cookbook
John Gregory-Smith
Cooking with Spice
Jennifer Newens
The Italian Regional Cookbook
Valentina Harris
A Platter of Figs and Other Recipes
David Tanis
$16.99
Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars
Mike La Charite and Jason Logsdon
Modernist Cuisine at Home
Nathan Myhrvold and Maxime Bilet
Modernist Cuisine: The Art and Science of Cooking
Nathan Myhrvold, Chris Young and Maxime Bilet
Sauces: Classical and Contemporary Sauce Making
James Peterson
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