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gaggenau
Gaggenau: Hot Air
Recipes
Pan-Fried Plums & Almond Biscotti with Amaretto Cream
Deconstructed Poached Rhubarb & Pistachio Crumble
(3)
Orange-blossom Strawberries with Lime Shortbread
Lemongrass & Saffron-Scented Cauliflower Gratin
Tomato Confit, Chilli & Lemon Thyme Tarts
(2)
Slow-Roast Beef Rib Eye with Carrot & Horseradish Purée
Slow-Roasted Shoulder of Lamb with Garlic, Basil & Ginger
(1)
Warm Chocolate Cookies with Coconut Ice Cream
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