gaggenau

Gaggenau: Hot Air

 

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8 recipes
984 cal
Pan-Fried Plums & Almond Biscotti with Amaretto Cream

French Countryside Cooking

Daniel Galmiche

719 cal
Deconstructed Poached Rhubarb & Pistachio Crumble

French Countryside Cooking

Daniel Galmiche

(3)

Orange-blossom Strawberries with Lime Shortbread

French Countryside Cooking

Daniel Galmiche

332 cal
Lemongrass & Saffron-Scented Cauliflower Gratin

French Countryside Cooking

Daniel Galmiche

914 cal
Tomato Confit, Chilli & Lemon Thyme Tarts

French Countryside Cooking

Daniel Galmiche

(3)

Slow-Roast Beef Rib Eye with Carrot & Horseradish Purée

French Countryside Cooking

Daniel Galmiche

(1)

1180 cal
Slow-Roasted Shoulder of Lamb with Garlic, Basil & Ginger

French Countryside Cooking

Daniel Galmiche

(1)

693 cal
Warm Chocolate Cookies with Coconut Ice Cream

French Countryside Cooking

Daniel Galmiche