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ingredients

12 Ways with Halloumi

created by ckbk

There are so many more than 12 ways to enjoy this versatile semi-hard cheese made from sheep's and goat's milk – the recipes in this collection are just a starting point. Try it simply grilled, pan-fry it, use it to stuff vegetables, or to deliver a salty tang to summery salads.
Recipes
Tabbouleh Tomatoes

I Love My Slow Cooker

Beverly LeBlanc

(2)

Spicy Halloumi with Tomato and Cilantro Salad

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

(1)

Zucchini Rolls Stuffed with Halloumi

Mediterranean Vegetarian Feasts

Aglaia Kremezi

(1)

Grilled Halloumi, Tomato and Olive Salad

Mighty Spice Cookbook

John Gregory-Smith

Seared Lamb, Halloumi, Orange, Roasted Carrot and Almond Salad

The Mountain Cafe Cookbook

Kirsten Gilmour

Grilled Halloumi

The Real Greek

Tonia Buxton

Halloumi and Vegetable Skewers

The Real Greek

Tonia Buxton

Warm Broccoli and Halloumi Salad

Salmagundi

Sally Butcher

Crispy halloumi with watermelon, mint and cucumber

Solo

Signe Johansen

(2)

Artichoke, watercress, olive and halloumi pasta with preserved lemon

Vegetables: The new food heroes

Peter Gordon

Slow–Roasted Tomato, Chickpea, Halloumi and French Bean Salad

The Vegetarian Kitchen

Peta Leith and Prue Leith

(2)

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