Summer Currants to Savor


A topping of redcurrants adds panache to already-impressive recipes such as Lorraine Pascale’s beautiful Red Velvet Napoleons (which are actually very easy!). Make the most of blackcurrants, redcurrants and lesser-spotted whitecurrants with this inspiring collection that includes summer pudding, jam, cakes, pie, sorbet, and clafoutis, and shows off both their versatility and deliciousness.