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Pasta

 

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Fennel, Sardine and Sprouting Broccoli Pasta

The Organised Cook: The Life-changing Way to Save Time, Shop Smarter and Eat More Healthily

Amelia Freer

(2)

Orzo Risotto

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

Erin Gleeson

(1)

Salmon and prawns tagliatelle

Lucy's Food: Minimum Effort, Maximum Impact!

Lucy Cufflin

(2)

One-Pot Orzo with Peas, Mushrooms and Bacon

The Frozen Peas Cookbook: 100 Everyday Recipes for the Most Versatile Ingredient in Your Freezer

Samuel Goldsmith

(3)

Brussels Sprout and Pancetta Pasta with Sage and Roast Garlic Cream

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Guy Watson

(1)

Baked angel-hair pasta with rich tomato sauce

Prue: My All-time Favourite Recipes

Prue Leith

(1)

Convenient Slow Cooker Lasagna

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

Phyllis Pellman Good

(1)

Pasta with Broccoli, Spicy Sausage, Parmesan and Fried Sage

A World in My Kitchen

Peter Gordon

(3)

Pasta ribbons in lemon sauce with spinach, leeks and tomatoes

The Café Paradiso Cookbook

Denis Cotter

(2)

Pasta Puttanesca

The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate

Bart van Olphen

(1)

Pasta Spirals with Smoked Haddock

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

Josceline Dimbleby

(1)