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Pasta

 

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12 recipes
431 cal
Pesto Fusilli with Zucchini and Toasted Pine Nuts

I Can Cook Vegan

Isa Chandra Moskowitz

(1)

411 cal
Fennel, Sardine and Sprouting Broccoli Pasta

The Organised Cook: The Life-changing Way to Save Time, Shop Smarter and Eat More Healthily

Amelia Freer

(2)

244 cal
Orzo Risotto

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

Erin Gleeson

(1)

909 cal
Salmon and prawns tagliatelle

Lucy's Food: Minimum Effort, Maximum Impact!

Lucy Cufflin

(2)

564 cal
One-Pot Orzo with Peas, Mushrooms and Bacon

The Frozen Peas Cookbook: 100 Everyday Recipes for the Most Versatile Ingredient in Your Freezer

Samuel Goldsmith

(3)

912 cal
Brussels Sprout and Pancetta Pasta with Sage and Roast Garlic Cream

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Guy Watson

(1)

452 cal
Baked angel-hair pasta with rich tomato sauce

Prue: My All-time Favourite Recipes

Prue Leith

(1)

753 cal
Convenient Slow Cooker Lasagna

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

Phyllis Pellman Good

(1)

1374 cal
Pasta with Broccoli, Spicy Sausage, Parmesan and Fried Sage

A World in My Kitchen

Peter Gordon

(3)

667 cal
Pasta ribbons in lemon sauce with spinach, leeks and tomatoes

The Café Paradiso Cookbook

Denis Cotter

(2)

831 cal
Pasta Puttanesca

The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate

Bart van Olphen

(1)

921 cal
Pasta Spirals with Smoked Haddock

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

Josceline Dimbleby

(1)