A Passion for Ice Cream
Emily Luchetti
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth
Jill O'Connor
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Peter Greweling and Culinary Institute of America
Apples for Jam
Tessa Kiros
The Art of the Cookie
Shelly Kaldunski
Donuts
Elinor Klivans
The Elements of Dessert
Francisco Migoya
The Cook's Book of Everything
Lulu Grimes
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