A Passion for Ice Cream
Emily Luchetti
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth
Jill O'Connor
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (2nd edition)
Peter Greweling and Culinary Institute of America
Apples for Jam
Tessa Kiros
The Art of the Cookie
Shelly Kaldunski
Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats
Elinor Klivans
The Elements of Dessert
Francisco Migoya
The Cook's Book of Everything
Lulu Grimes
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