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ingredients

12 Ways with Scallions (Spring Onions)

created by ckbk

Scallions (spring onions) are one of the first green shoots to pop up in vegetable patches come springtime, and they keep delivering their delicate oniony flavor straight through until fall. Turn them into Scallion Quiche, Three-onion Tart – or follow Robert Danhi's advice and use these subtle alliums to make Scallion Oil, to drizzle over noodles dishes or to baste grilled fish or meat.
Recipes
Stir-Fried Beans & Onions

China: A Cookbook

Terry Tan

Scallion Quiche

The Forest Feast

Erin Gleeson

Spring onion pancakes

Jackfruit and Blue Ginger

Sasha Gill

Green Pea Puree with Asparagus and Scallions

Kitchen of Light: New Scandinavian Cooking

Andreas Viestad

Oyster, Scallion and Ginger Sauce

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

Caper, Scallion, and Parsley Spread

Mediterranean Vegetarian Feasts

Aglaia Kremezi

Three-onion Tart

On The Menu: Seasonal Recipes for a Culinary Life

James Mackenzie

(2)

Quick Scallion Kimchee

One Good Dish

David Tanis

Steamed Fish Heaped with Scallions and Ginger

Seductions of Rice

Jeffrey Alford and Naomi Duguid

Scallion Oil

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

Robert Danhi

Seafood & spring onion pancake

Taste of Korea

Young Jin Song

Vietnamese Lamb with Scallion Rice

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Melissa Joulwan

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