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Great Bakes: Pithiviers and Galettes

 

The classic pithiviers is named after the village it comes from in north-central France, and is traditionally made with two layers of puff pastry and filled with almond cream. Recipes for pithiviers, and its cousin the galette, have strayed far from tradition over the years, as the recipes in this collection show. Take your pick from James Peterson's classic Pithiviers (aka Galette des Rois) or throw tradition to the wind and bake a Wild Mushroom Galette or Richard Sax's Free-Form Pear Galette.
Recipes
Almond-Puff Pastry Galette

Baking

James Peterson

(1)

Butterscotch–Apple Mini Galettes

Bountiful

Todd Porter and Diane Cu

Free-Form Pear Galette

Classic Home Desserts

Richard Sax

(1)

Carême’s Hazelnut Pithiviers with Orange

Classic Home Desserts

Richard Sax

Pithiviers

Cooking

James Peterson

Wild Mushroom Galettes Pastry

Easy Vegan

Sue Quinn

(3)

Nutella and Banana Galettes

Gourmet Game Night

Cynthia Nims

Wood Pigeon Pithivier

On The Menu: Seasonal Recipes for a Culinary Life

James Mackenzie

Chocolate Pithivier with Prune and Armangac Ice Cream

Season to Taste

Liam Tomlin

(1)

Spiralized Apple Galette

Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts

Hannah Kaminsky

Mushroom and Hazelnut Pithivier

The Vegetarian Kitchen

Peta Leith and Prue Leith

(1)

Slow-Roasted Tomato and Goat’s Curd Galette

The Vegetarian Kitchen

Peta Leith and Prue Leith

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