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Cooking With Vinegar

 

Adding a dash of vinegar to a dish can give it a welcome lift and complexity. With such a huge range of vinegars available, it pays to experiment, and keep a range in your pantry. Start with the recipes in this collection, from Afghani-style Vinegared Chickpeas to Spanish-style Mushrooms with Sherry Vinegar, then let your culinary imagination take over.
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Recipes
Beef Short Ribs with Sherry Vinegar and Molasses

Meat Manifesto

Andy Fenner

(1)

Basque Pork Belly Pintxos with Sherry Vinegar & Quince Glaze

My Street Food Kitchen

Jennifer Joyce

(1)

Lamb Rib Chops with Red Wine Vinegar, Mint & Garlic

The New Kosher

Kim Kushner

(2)

Chicken in Vinegar Sauce

China: A Cookbook

Terry Tan

Shellfish with anise and vinegar

One Knife, One Pot, One Dish

Stéphane Reynaud

Potsticker dumplings with black vinegar dipping sauce

Vegetarian

Alice Hart

Vinegared Chickpeas

Parwana

Durkhanai Ayubi

Braised Tofu, Family-Style, with Black Vinegar

Balance and Harmony: Asian Food

Neil Perry

Beetroot with balsamic vinegar and dill

Winter Food

Jill Norman

Setas con Vinagre de Jerez

MoVida: Spanish Culinary Adventures

Frank Camorra and Richard Cornish

(1)

Shrimp with Vinegar Cream

Cooking One on One

John Ash

Pork in garlic and vinegar

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

Mridula Baljekar

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