12 Ways with Salt Cod

Salt cod (also called baccalà, bacalhau, bacalao...) is the basis of so many great meals. Cooks from the Caribbean to Iberia, Mexico, and beyond appreciate its characteristic taste and texture. It is also the basis of many traditional Lenten and Christmas dishes. Try a typical Spanish Salt Cod Tortilla, Mexican White Beans with Battered Salt Cod, or one of the other delectable recipes in this collection.