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8 recipes
196 cal
Steamed Cauliflower with Bottarga Sauce

America's Best Chefs Cook with Jeremiah Tower

Mark Peel

219 cal
Breakfast Bake

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

Phyllis Pellman Good

411 cal
Herbed Chevre Omelet

The New Basics Cookbook

Julee Rosso and Sheila Lukins

569 cal
Smoked Salmon and Leek Frittata

The New Basics Cookbook

Sheila Lukins and Julee Rosso

399 cal
Avocado Baked Eggs

The New Basics Cookbook

Sheila Lukins and Julee Rosso

350 cal
Asparagus Arugula Frittata

The New Basics Cookbook

Sheila Lukins and Julee Rosso

Turkey & Potato Hash

Thanksgiving: Recipes for a Holiday Meal

Lou Seibert Pappas

764 cal
Farmers’-Market Quiche

Back in the Day Bakery Made With Love

Griffith Day and Cheryl Day