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Snackable Samosas

 

The roots of these crunchy treats can be traced back to India and Central Asia. Nowadays, these flavorful pastry triangles are the ideal party treat. They can be filled with all sorts of spiced ingredients and make a great finger food for parties.
Recipes
Chilli Cheese Samosas

Brick Lane Cookbook

Dina Begum

(1)

Cauliflower samosas

Jackfruit and Blue Ginger

Sasha Gill

Phulkopir singara

Lands of the Curry Leaf

Peter Kuruvita

(1)

Mini Samosas

Love Your Leftovers

Nick Evans

Fennel-Flecked Potato Samosas

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Jeffrey Alford and Naomi Duguid

Vegetable Samosas

Professional Cooking

Wayne Gisslen

(1)

Cauliflower singaras with subj chaat and coriander chutney

Pure Vegetarian

Paul Gayler

Indian Samosa

Silk Road Cooking: A Vegetarian Journey

Najmieh Batmanglij

Sweet samosas

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

Mridula Baljekar

Samosas

The Food of India: A Journey for Food Lovers

Carol Selva Rajah and Priya Wickramasinghe

Samosas

Vegan Kids

Heather Whinney

Curried Pea and Potato Samosas

The Vegetarian Kitchen

Prue Leith and Peta Leith

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