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Snackable Samosas

 

The roots of these crunchy treats can be traced back to India and Central Asia. Nowadays, these flavorful pastry triangles are the ideal party treat. They can be filled with all sorts of spiced ingredients and make a great finger food for parties.
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Recipes
Samosas

Vegan Kids

Heather Whinney

Cauliflower samosas

Jackfruit and Blue Ginger

Sasha Gill

Samosas

The Food of India: A Journey for Food Lovers

Priya Wickramasinghe and Carol Selva Rajah

Chilli Cheese Samosas

Brick Lane Cookbook

Dina Begum

(1)

Fennel-Flecked Potato Samosas

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Naomi Duguid and Jeffrey Alford

Phulkopir singara

Lands of the Curry Leaf

Peter Kuruvita

(1)

Mini Samosas

Love Your Leftovers

Nick Evans

Cauliflower singaras with subj chaat and coriander chutney

Pure Vegetarian

Paul Gayler

Indian Samosa

Silk Road Cooking: A Vegetarian Journey

Najmieh Batmanglij

Curried Pea and Potato Samosas

The Vegetarian Kitchen

Peta Leith and Prue Leith

Vegetable Samosas

Professional Cooking: 8th Edition

Wayne Gisslen

(1)

Sweet samosas

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

Mridula Baljekar

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