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Recipes
Shellfish Risotto

The New Basics Cookbook

Julee Rosso and Sheila Lukins

Peking Stir-Fry

The New Basics Cookbook

Julee Rosso and Sheila Lukins

Sheila’s Cassoulet

The New Basics Cookbook

Julee Rosso and Sheila Lukins

Red Beans and Rice

The New Basics Cookbook

Sheila Lukins and Julee Rosso

Beef Bourguignon

The New Basics Cookbook

Sheila Lukins and Julee Rosso

Chicken Dijonnaise

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

Sesame Chicken

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

Chicken Monterey

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

Filet of Beef

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

(2)

Glazed Corned Beef

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

Lemon Chicken

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

(1)

Our Favorite Way to Roast a Turkey

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

Osso Buco

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

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