community

Main Entree

 

Sort by:
13 recipes
Shellfish Risotto

The New Basics Cookbook

Julee Rosso and Sheila Lukins

589 cal
Peking Stir-Fry

The New Basics Cookbook

Julee Rosso and Sheila Lukins

Sheila’s Cassoulet

The New Basics Cookbook

Julee Rosso and Sheila Lukins

552 cal
Red Beans and Rice

The New Basics Cookbook

Sheila Lukins and Julee Rosso

877 cal
Beef Bourguignon

The New Basics Cookbook

Sheila Lukins and Julee Rosso

1608 cal
Chicken Dijonnaise

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

1616 cal
Sesame Chicken

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

Chicken Monterey

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

609 cal
Filet of Beef

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

(2)

605 cal
Glazed Corned Beef

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

941 cal
Lemon Chicken

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

(1)

Our Favorite Way to Roast a Turkey

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

Osso Buco

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins