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Side Dishes

 

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Sauteed Brussels Sprout Leaves

The New Basics Cookbook

Julee Rosso and Sheila Lukins

Vegetable Bundles

The New Basics Cookbook

Julee Rosso and Sheila Lukins

Broccoli Rabe

The New Basics Cookbook

Julee Rosso and Sheila Lukins

Broccoli and Walnut Stir-Fry

The New Basics Cookbook

Julee Rosso and Sheila Lukins

Cauliflower au Gratin

The New Basics Cookbook

Julee Rosso and Sheila Lukins

Red Cabbage Braised with Vinegar and Bacon

The New Basics Cookbook

Julee Rosso and Sheila Lukins

Bok Choy Stir-Fry

The New Basics Cookbook

Sheila Lukins and Julee Rosso

Corn Bread–Sausage Stuffing with Apples

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

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