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ingredients

12 Ways With Pepper

 

Peppercorns come in shades of white, green, and black (and, arguably, pink). Pepper is one of the most common seasonings – so common, in fact, that its properties as a flavoring ingredient are often overlooked. This collection will give you a few new ways to think about this pantry staple. Try the likes of Salt and Pepper Squid, Strawberry and Black Pepper Ice Cream, and more.
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Recipes
12 recipes
320 cal
Steak au Poivre

Pepper

Christine McFadden

468 cal
Fresh Green Peppercorn Pickle

Pepper

Christine McFadden

120 cal
Strawberry and Black Pepper Ice Cream

Pepper

Christine McFadden

230 cal
Thai Green Peppercorn Chicken with Basil & Green Beans

My Street Food Kitchen

Jennifer Joyce

352 cal
Salt and Pepper Squid

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

Bee Yinn Low

267 cal
Salt-N-Pepper Sandwich Cookies

Baked Explorations: Classic American Desserts Reinvented

Matt Lewis

Deep-Fried Squid with Garlic & Peppercorns

Balance and Harmony: Asian Food

Neil Perry

(2)

67 cal
Pickled Green Tomatoes with Mixed Peppercorns

Season: Big Flavors, Beautiful Food

Nik Sharma

387 cal
Pink pepper lamb hotpot with sautéed red cabbage and mint

East by West

Jasmine Hemsley

509 cal
Pink peppercorn and chocolate mousse cake

Prue: My All-time Favourite Recipes

Prue Leith

89 cal
Cheeseballs with Pink Peppercorns

Josceline Dimbleby’s Complete Cookbook

Josceline Dimbleby

Carpaccio di Pesce con Pepe Rosa

Venezia

Tessa Kiros

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