12 Ways With Smoked Paprika


A little smoked paprika (also known as pimentón) goes a long way, adding a warming, smoky taste and aroma to dishes. It’s the key flavor note in chorizo, and works well with other meats, such the Spanish chicken or lamb stew in this collection. Its complexity and depth also complement vegetarian dishes, from shakshuka to vegetarian chilli, or potatoes smashed with paprika salt.