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Middle Eastern/North African

 

Recipes are either vegetarian or can be made vegetarian/vegan using beans/pulses/Quorn/fake meats or seitan.
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13 recipes
The Persian Gulf

Cooking in Iran: Regional Recipes and Kitchen Secrets

Najmieh Batmanglij

1032 cal
Persian Lentil Rice

Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

Dahlia Abraham-Klein

707 cal
Berber Beef Stew

Mighty Spice Express Cookbook

John Gregory-Smith

575 cal
Beirut Ratatouille

Mighty Spice Express Cookbook

John Gregory-Smith

614 cal
Zaatar Halloumi with Couscous Salad

Mighty Spice Express Cookbook

John Gregory-Smith

(1)

Pinina’s Manzaleh

The Galilean Kitchen

Ruth Nieman

361 cal
Spiced Lentils with Cheese and Tomato

The Lentil Cookbook

Ghillie Basan

900 cal
Moroccan Chicken Casserole

The Quinoa Cookbook

Penny Doyle

470 cal
Lebanese Pizza

Mighty Spice Cookbook

John Gregory-Smith

543 cal
Barberry Khoresh

Food of Life

Najmieh Batmanglij

664 cal
Fava Bean Kuku

Food of Life

Najmieh Batmanglij

319 cal
Classic Ful Medames

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

Andy Harris

(1)

595 cal
Chicken Tagine with Lemon and Olives

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

David Loftus

(4)