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Salads

 

Recipes are either vegetarian or can be made vegetarian/vegan using beans/pulses/Quorn/fake meats or seitan.
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Nazirah’s Gezer Salad

The Galilean Kitchen

Ruth Nieman

Zarafat’s Tabbouleh

The Galilean Kitchen

Ruth Nieman

Hoanib ‘Love’ Salad

Spirit & Spice

Ghillie Basan

(1)

Fattoush Salad

The Jewelled Kitchen

Bethany Kehdy

Quinoa, Beet, Squash and Feta Salad

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

(3)

Warm Pea, Broad Bean, Fennel and Herb Roasted Sweet Potato Salad

Salads: The new main course

Peter Gordon

Israeli Couscous, Hijiki, Red Onion, Tomato and Parsley Salad

Salads: The new main course

Peter Gordon

Tomato and Cucumber Salad Shirazi-Style

Food of Life

Najmieh Batmanglij

Slow–Roasted Tomato, Chickpea, Halloumi and French Bean Salad

The Vegetarian Kitchen

Prue Leith and Peta Leith

(8)

Pad Thai Protein Salad

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

Ashley Madden

(5)

Lentil Salad

Joon: Persian Cooking Made Simple

Najmieh Batmanglij

(1)

Lentils with Spring Onions and Parsley

The Lentil Cookbook

Ghillie Basan

(1)

Lentil and Spinach Salad with Onion, Cumin and Garlic

The Lentil Cookbook

Ghillie Basan