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ingredients

12 Ways With Lemongrass

 

A key addition to so many recipes from Thai curries to cocktails, this citrusy herb gives a delightful lift and aroma to your cooking - be it seafood, pork, poached chicken, steamed fish or even a tropical tarte tatin. The stalk shape conveniently works as a skewer or even a cocktail stirrer, and lemongrass is wonderful in cordials too.
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Recipes
Steamed Fish Parcels with Lemongrass

The Nutmeg Trail

Eleanor Ford

Thai Pork with Noodles & Lemongrass & Lime Dipping Sauce

Mighty Spice Express Cookbook

John Gregory-Smith

(1)

Lemongrass and Ginger Rum Cocktail

Mighty Spice Cookbook

John Gregory-Smith

Pineapple, Chilli & Lemongrass Tarte Tatin

French Countryside Cooking

Daniel Galmiche

Cashew Nut & Lemongrass Curry

The Nutmeg Trail

Eleanor Ford

Crab Cakes with Lemongrass and Green Mango

Season: Big Flavors, Beautiful Food

Nik Sharma

Lemongrass-poached chicken with harissa tomatoes

A Simple Table

Michele Cranston

(1)

Shrimp and Lemongrass Soup

Quick & Easy Thai

Nancie McDermott

Cho Lon’s Lemongrass Chilli Chicken

The Songs of Sapa

Luke Nguyen

Strawberry, Watermelon and Lemongrass Soup with Whipped Cream

100 Desserts to Die For

Trish Deseine

Lemongrass-Skewered Prawns with Sauce Vièrge

French Countryside Cooking

Daniel Galmiche

(1)

Cheers! Lime & Lemongrass Cordial

Reuben at Home

Reuben Riffel

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