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ingredients

12 Ways With Lemongrass

 

A key addition to so many recipes from Thai curries to cocktails, this citrusy herb gives a delightful lift and aroma to your cooking - be it seafood, pork, poached chicken, steamed fish or even a tropical tarte tatin. The stalk shape conveniently works as a skewer or even a cocktail stirrer, and lemongrass is wonderful in cordials too.
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Recipes
12 recipes
238 cal
Steamed Fish Parcels with Lemongrass

The Nutmeg Trail

Eleanor Ford

490 cal
Thai Pork with Noodles & Lemongrass & Lime Dipping Sauce

Mighty Spice Express Cookbook

John Gregory-Smith

(1)

329 cal
Lemongrass and Ginger Rum Cocktail

Mighty Spice Cookbook

John Gregory-Smith

575 cal
Pineapple, Chilli & Lemongrass Tarte Tatin

French Countryside Cooking

Daniel Galmiche

409 cal
Cashew Nut & Lemongrass Curry

The Nutmeg Trail

Eleanor Ford

Crab Cakes with Lemongrass and Green Mango

Season: Big Flavors, Beautiful Food

Nik Sharma

604 cal
Lemongrass-poached chicken with harissa tomatoes

A Simple Table

Michele Cranston

(1)

54 cal
Shrimp and Lemongrass Soup

Quick & Easy Thai

Nancie McDermott

251 cal
Cho Lon’s Lemongrass Chilli Chicken

The Songs of Sapa

Luke Nguyen

160 cal
Strawberry, Watermelon and Lemongrass Soup with Whipped Cream

100 Desserts to Die For

Trish Deseine

1213 cal
Lemongrass-Skewered Prawns with Sauce Vièrge

French Countryside Cooking

Daniel Galmiche

(2)

67 cal
Cheers! Lime & Lemongrass Cordial

Reuben at Home

Reuben Riffel

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