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Richard Olney Southwest France
Recipes
Wild Leek and Mushroom Torte
Ragout of Duck Legs with White Onions and Prunes
Madeleines from Dax
Garbure
Croustade with Apples and Prunes in Armagnac
Gascony Tomato Soup
Anguilles au Vin Rouge
Cassoulet toulousain
(3)
Honey-Glazed Apple Tart
Oxtail and Pig's Ear Stew
Braised Chicory
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