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Richard Olney Southwest France

 

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11 recipes
642 cal
Wild Leek and Mushroom Torte

The Cooking of South West France

Paula Wolfert

978 cal
Ragout of Duck Legs with White Onions and Prunes

The Cooking of South West France

Paula Wolfert

75 cal
Madeleines from Dax

The Cooking of South West France

Paula Wolfert

Garbure

Ripailles: Traditional French Cuisine

Stéphane Reynaud

1669 cal
Croustade with Apples and Prunes in Armagnac

The Cooking of South West France

Paula Wolfert

146 cal
Gascony Tomato Soup

The French Kitchen: A Cookbook

Fran Warde and Joanne Harris

1202 cal
Anguilles au Vin Rouge

Memories of Gascony

Pierre Koffmann

1211 cal
Cassoulet toulousain

French Brasserie Cookbook

Daniel Galmiche

(3)

640 cal
Honey-Glazed Apple Tart

Ten Vineyard Lunches

Richard Olney

722 cal
Oxtail and Pig's Ear Stew

Ten Vineyard Lunches

Richard Olney

162 cal
Braised Chicory

Ten Vineyard Lunches

Richard Olney