ingredients

12 Ways With Melon

 

When melon is at its best there is no more versatile or refreshing ingredient. Serve it simply in a classic combination with prosciutto, or experiment with Stuffed Melon with Chicken and Cashews. Everyone loves melon, so why not get the kids involved and try these Fruit Flower Pots.
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12 recipes
315 cal
Melon and Feta Salad

30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen

Nisha Katona

(1)

175 cal
Chilled Minted Cucumber and Honeydew Soup

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

David Loftus

(2)

126 cal
Melon and Prosciutto Salad

The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

Jonathan Waxman

Melon Sangria

Bountiful

Diane Cu and Todd Porter

366 cal
Melons with Parmesan Crumble

All Sorts of Healthy Dishes

Chantal Lascaris

(1)

Melon “Cake”

The Forest Feast

Erin Gleeson

85 cal
Melon Granita

The Weeknight Cook

Brigit Binns

(1)

Fruit Flower Pots

Real Food Kids Will Love: Over 100 simple and delicious recipes for toddlers and up

Annabel Karmel

167 cal
Melon, Feta and Pinenut Salsa

A World in My Kitchen

Peter Gordon

700 cal
Stuffed Melon with Chicken and Cashews

Anatolia: Adventures in Turkish Cooking

David Dale and Somer Sivrioglu

Melon-and-Ham-Gazpacho

Sex & Drugs & Sausage Rolls

Graham Garrett

200 cal
Almond, cauliflower and garlic party soup

Prue: My All-time Favourite Recipes

Prue Leith