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Hispanic Heritage Month

 

National Hispanic Heritage Month is annually celebrated from September 15 to October 15 in the United States, recognizing the contributions and influence of Hispanic Americans to the history, culture, and achievements for the United States.

We’ve brought together some of the cookbooks which represent the culinary aspects of this culture.
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Books
Muy Bueno: Three Generations of Authentic Mexican Flavor

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

Amor y Tacos

Amor y Tacos

Deborah Schneider

Dos Caminos Mexican Street Food

Dos Caminos Mexican Street Food

Ivy Stark

The Peruvian Kitchen

The Peruvian Kitchen

Morena Cuadra and Morena Escardó

Food and Cooking of Chile

Food and Cooking of Chile

Boris Basso Benelli

Secrets of Colombian Cooking

Secrets of Colombian Cooking

Patricia McCausland-Gallo

MoVida: Spanish Culinary Adventures

MoVida: Spanish Culinary Adventures

Frank Camorra and Richard Cornish

MoVida Rustica: Spanish Traditions and Recipes

MoVida Rustica: Spanish Traditions and Recipes

Frank Camorra and Richard Cornish

We Are La Cocina

We Are La Cocina

Leticia Landa and Caleb Zigas

Eating Cuban

Eating Cuban

Beverly Cox and Martin Jacobs

Oaxaca: Home Cooking from the Heart of Mexico

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez and Javier Cabral

A Taste of Cuba

A Taste of Cuba

Cynthia Carris Alonso

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