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Our Pick of Pistachio Recipes

 

Pistachio nuts are the kernels of the stones of small dried fruit – originally from the Middle East, but now harvested worldwide. Unique among nuts in being green, the most highly prized have the most vivid colour. Pistachios are a treat simply roasted, and their vibrant flavor lends itself to a wide range of dishes, both sweet and savory.
Recipes
Courgette & Lemon Drizzle Loaf with Pistachio

Bake

Lorraine Pascale

(3)

Pistachio, Fresh Herb + Cumin Kuku

Cooking in Iran: Regional Recipes and Kitchen Secrets

Najmieh Batmanglij

Pistachio + Pomegranate Braise with Meatballs

Cooking in Iran: Regional Recipes and Kitchen Secrets

Najmieh Batmanglij

Lemon Doughnuts with Pistachios

The Doughnut Cookbook: Delicious Recipes for Baked and Fried Doughnuts

Williams Sonoma

Pistachio Soup

Food of Life

Najmieh Batmanglij

Quinoa Salad with Dried Cherries & Pistachios

Healthy in a Hurry

Karen Ansel

(1)

Chocolate Pistachio Biscotti

I Can Cook Vegan

Isa Chandra Moskowitz

Baby Pizzas with Pistachio Pesto and Goat’s Cheese

The Gate Easy Vegetarian Cookbook

Michael Daniel

Lemon-Pistachio Napoleons

Vegan Desserts

Hannah Kaminsky

Mean, Green Pistachio Ice Cream

Vegan Desserts

Hannah Kaminsky

Zucchini Pasta with Chicken & Pistachios

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Melissa Joulwan

Liguine with Minted Pistachio Pesto

A World in My Kitchen

Peter Gordon

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