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12 recipes
164 cal
Turbot and Creamy Smoked Salmon Cabbage

Keeping it Simple

Gary Rhodes

(1)

268 cal
Cauliflower cheese

Vegetables: Le Cordon Bleu Home Collection

Le Cordon Bleu

Chicken and Apricot Tagine

In the Mood for Entertaining

Jo Pratt

1051 cal
Moroccan Cinnamon and Lemon Chicken

Mighty Spice Cookbook

John Gregory-Smith

Moroccan Chicken with Lemon and Olives

The Cooking of the Mediterranean

Jane Grigson

Curry Sweet Potato Leek Soup

Eating Well to Win

Richard Ingraham

(1)

121 cal
Herbed Carrot and Leek Chunks, Oven-Steamed

Vegetables from Amaranth to Zucchini

Elizabeth Schneider

221 cal
Beijing Bok Choy with Mushrooms

Silk Road Cooking: A Vegetarian Journey

Najmieh Batmanglij

284 cal
Chicken Casserole with Spiced Figs

Recipes from My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes

Pepita Aris

32 cal
Butterflied Prawns in Chocolate Sauce

Recipes from My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes

Pepita Aris

251 cal
Salt-Baked Sea Bass

Let's Eat

Tom Parker Bowles

105 cal
Cauliflower au Gratin

Professional Cooking: 8th Edition

Wayne Gisslen