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7 recipes
356 cal
Squash and Black Bean Chilli

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Guy Watson

(1)

377 cal
Eggplant, Cabbage, Lentils and Polenta with Cheddar Crumble

A World in My Kitchen

Peter Gordon

383 cal
Ribollita

Twelve: A Tuscan Cookbook

Tessa Kiros

(1)

333 cal
Pumpkin and Spinach Gratin

Food for Friends

Levi Roots

(1)

39 cal
Pan-fried Kale

The Gate Easy Vegetarian Cookbook

Michael Daniel

327 cal
Smoked Chipotle Chilli Bean

Seasonal Soups

Fraser Reid

124 cal
Souper Noodle Broth

Seasonal Soups

Fraser Reid