The Cookery Year
I've used it for about 40 years, to the extent that it's the Readers Digestonly cookbook I own that the covers fell off.
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Alistair Cameron
Coordinator for England of the Slow Food Chef Alliance and Ark of Taste
https://slowfoodlondon.blogs.comA professional retailer of food and wine for many years, manager of the Brindisa stall at Borough Market between 2000 and 2006. A keen market shopper and curious cook.
A member of the Slow Food movement since 2002, he has regularly attended Salone del Gusto and Terra Madre in Turin, and Cheese in the city of Bra, as a delegate for Slow Food London.
Since May 2015 Alistair has acted as Coordinator for England of the Slow Food Chef Alliance and Ark of Taste.
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Alistair's favorite cookbooks
Keep it Simple
Intelligent, seasonal and fun. Simplicity doesn't go out of fashion.
The Food of Italy
Introduced us to the regions of Italy. On Italian holidays, I copy the chapter according to my destination.
A New Book of Middle Eastern Food
A scholarly subject, made accessible and fun to read.
Moro: The Cookbook
Introduced us to a new vocabulary of ingredients before "Islamic / Hispanic" became mainstream.
Roast Chicken & Other Stories
Practical, opinionated and entertaining. Cookbooks are best when they're a good read.
Classic Game Cookery
Does what it says .....
Les Halles Cookbook
Bistro classics, fun to read.
Rick Stein's Seafood
Eminently practical, with step-by-step photos
A Year in my Kitchen
The idea of good ingredients and a "toolbox" of flavours from which you assemble beautiful dishes.
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