Jane Tran

Jane Tran

Executive Chef, Eat First

https://www.eatfirst.co.uk
Jane Tran is a Canadian born, internationally trained chef, based in the UK. After a classic French culinary training at the International Culinary Center, she trained under the Michelin star chef Daniel Boulud in Bar Boulud, NYC, before moving to the London location. With a passion to create her own meals, she left the restaurant industry and traded as bellylondon at streetfood markets, held supper clubs and worked as a private chef. Seeking more inspiration, she embarked on an 8 month trip around the world, staging at some of the very best tasting restaurants, Gramercy Tavern (NYC, 1 michelin star), Blanco (NYC, 2 michelin star), Central BBQ (Memphis), Slanted Door (SF) to name a few. She returned to the UK and is the Executive Head Chef behind the food start up EatFirst, which delivers international inspired dishes to hungry Londoners.

Jane's favorite cookbooks

You might also like...