Crostata di Albicocche

Apricot Tart

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Preparation info

  • 6–8

    people
    • Difficulty

      Medium

Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

Choose ripe apricots – for me this is the best of the myriad fruit tarts served at La Cacciata. Good-quality dried apricots plumped in a little sweetened warm water then soused with a little brandy make a very acceptable substitute.

This apricot tart represents the master recipe. I detail the various preparations needed to substitute other fruits hereafter.