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Linseed and Turmeric Bread

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    • Difficulty

      Easy

Appears in
The Australian Blue Ribbon Cookbook: Stories, Recipes and Secret Tips from Prize-Winning Show Cooks

By Liz Harfull

Published 2014

  • About

One little nut loaf was all that it took for one of Victoria’s best cooks to become completely hooked. Anne-Marie Primmer wasn’t really all that interested in entering shows, but she was talked into it by her late mother, Jeanne. ‘She loved flowers, particularly her roses, and she entered them at the Whittlesea Show. It was an interest, a bit of fun, and one day she said to me, “Why don’t you enter the show?” but I was studying and working and I didn’t have

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