Advertisement
Kentucky Fried Bacon
- Makes
8 to 10 slices
- Difficulty
Medium
By Peter Sherman and Stephanie Banyas
Published 2019
You can eat confited bacon as is, served on a salad, or in between bread for a sandwich that rivals brisket, but being one that can’t leave well enough alone, I bread the slices, then deep-fry them for my Kentucky Fried Bacon Tacos and topped with pickled vegetables for my banh mi.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe