Grilled Cheese with Bacon

Preparation info
  • Serves


    • Difficulty


Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

For this sandwich, I use semolina–golden raisin bread from Amy’s Bread in New York City. It’s sweet from the raisins and aromatic from the fennel seeds and just works surprisingly well with nutty Gruyère and fontina cheeses. If you can’t find it in your town, you can use plain semolina or a high-quality white bread. And to put another spin on the classic grilled cheese and tomato soup, I recommend serving it with a bowl of Smooth Chilled Tomato Soup and a