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Chipotle Cheddar Biscuits

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Preparation info
  • Yield: About

    20

    Small Biscuits
    • Difficulty

      Easy

Appears in
Baked: New Frontiers in Baking

By Matt Lewis and Renato Poliafito

Published 2008

  • About

Why Chipotle? Because chipotle, when used sparingly, is the ideal way to add spice and smoke to a wide range of foods. The chipotle is just a smoked jalapeño chile, but it adds a unique personality to our cheddar biscuit. The spice starts as a small tingle in the back of your throat followed by a burst of deep, pleasant heat and flavor. Slice and serve these biscuits with a pat of butter for breakfast or enjoy with a big bowl of tomato soup for lunch or dinner.

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