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20
Small BiscuitsEasy
By Matt Lewis and Renato Poliafito
Published 2008
Why Chipotle? Because chipotle, when used sparingly, is the ideal way to add spice and smoke to a wide range of foods. The chipotle is just a smoked jalapeño chile, but it adds a unique personality to our cheddar biscuit. The spice starts as a small tingle in the back of your throat followed by a burst of deep, pleasant heat and flavor. Slice and serve these biscuits with a pat of butter for breakfast or enjoy with a big bowl of tomato soup for lunch or dinner.
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