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Matt Lewis

How to Make Almond Paste

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Preparation info
    • Difficulty

      Easy

Appears in
Baked: New Frontiers in Baking
Baked

By Matt Lewis and Renato Poliafito

Published 2008

  • About

Ingredients

  • 1½ cups finely ground almonds
  • 1 cup confectioners’ sugar, sifted
  • ½

Method

Put all the ingredients in a food processor with 2 tablespoons water and process until a paste forms. Remove from the food processor, wrap tightly in plastic, and refrigerate until ready to use. Extra almond paste, tightly wrapped, keeps well in the freezer.

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